Central Kitchen

Central Kitchen

The Central Kitchen is a high-production, state-of-the-art industrial kitchen. In your position you will work with kitchen staff to support efficient production of meals which may include assisting with the pre-plate program for distribution into individual hot meal trays, preparing cold meal trays, dishwashing, assisting with baking and salad prep. Each day may be different or you may be asked to do the same activity for multiple days. The position requires standing for the shift with a 15-minute break and a complimentary lunch included.

If this is something that you would like to do, we will need to know when you’d like to begin and how long you can commit,  what four-hour shift you can work (anytime between 6 a.m. and 2 p.m.), and whether you’d  like to work Thursday or Friday each week or both days.  Please email volunteer.manager@mealsonwheelspeople.org to explore this position further.